One of Peru’s greatest treasures is its unique and diverse cuisine, which is a great surprise for those on tours to Peru. Peruvian Gastronomy has evolved through history developing into a culinary masterpiece that mixes traditional flavors and cooking methods with Spanish, African, Chinese, Japanese and Italian influences.
Eating in Peru is a dining adventure that will satisfy every palate. Owing to its diverse climate and ecology, Peru produces a wealth of fresh ingredients. The abundance of fish, seafood, meat, fruits and vegetables give chefs the tools they need to create some of the finest cuisine that can be found anywhere in the Americas.
Peruvian restaurants offer a wide variety of culinary styles. Coastal cuisine features a plethora of fresh fish and seafood, including mouth-watering ceviche. Meanwhile, the Andes region uses delicious ingredients such as potatoes, a variety of sweet corns, ají chili peppers and cuy (guinea pig). Not to be overlooked are the contributions from the jungle such as wild game, yucca, fried banana and an assortment of local fruits.
Until recently Peruvian Gastronomy has been a well-kept secret. However, that is changing as some ofPeru’s top chefs are gaining international exposure by sharing their rich, flavorful cuisine with the rest of the world.
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